HACCP, BRC and Skal
Food safety is ensured by working in accordance with HACCP, BRC and Skal guidelines.
Our warehouses have been awarded the HACCP certificate (Hazard Analysis and Critical Control Points), BRC (Brithish Retail Consortium) and Skal (supervision of organic production) certificates. This means that we work in accordance with strict international and national food-safety guidelines. This guarantees the safety of your food products and also the safety of our employees.